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The God Of Cookery In X264 Subtitles Movies Hd Subtitles Film Avi







































If you've ever felt like you were born in the wrong century, we feel for ya. Our culture's obsession with technology and wireless connectivity has created a world where convenience breeds forgetfulness and laziness. The rise in fast food restaurants is just one example of this phenomenon when it comes to eating out. This article isn't about that. Instead, it's about the other side of this phenomenon - the counterculture, if you will. People who are so passionate about cooking that they'd rather do it for themselves at home than sacrifice freshness and quality for convenience. Whether it's about preserving good health, saving money, or just knowing what's really going into their food, this group of people is at the forefront of the freaky food movement. In this article, we'll explore a few of their secrets, as well as give you a few recipes to get you started. COOKING TIPS 1. Buy fresh produce whenever possible - No matter how prepared people are for the winter months at home, there are still those who freeze produce to make sure they can continue making meals throughout the year. These frozen fruits and vegetables may last you a long time at home, but they're much more costly as far as grocery shopping goes.   2. Make your own stock - If you're able to have a large enough freezer, making your own stock is the way to go. Homemade beef broth can be used in place of bottled varieties without any major health risks and it's much cheaper, too. 3. Learn proper knife skills - Making cuts with a dull knife can end up damaging your food and will hurt your proficiency over time and the price of fresh produce and meat will skyrocket accordingly. 4. Learn to use a food processor - Cooking without one is like going back in time, but not necessarily forward. 5. Don't be afraid of spice - Allspice and cinnamon and saffron and all those weird things out on the spice rack are often just as important to keeping your food flavorful as the expensive ingredients you buy at the grocery store. 6. Get rid of all those zip loc bags - You'll be surprised how dirty they get (this is true for any Ziploc of any kind). But please know that you don't need them for most recipes of this caliber, especially if you're cooking for people who would under normal circumstances consider washing their own vegetables before cooking with them. 7. cfa1e77820

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